Dan Shonka, Talking Pizzas - Wish NFL A Happy Super Bowl Birthday

Tue, 08 Jan 2008 14:42:52 GMT

Dan Shonka, Talking Pizzas - Wish NFL A Happy Super Bowl Birthday

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Nesconset, NY (PRWEB) November 18, 2006 -- Pizza is the most popular food consumed by sixty-eight percent of all viewers, while watching Super Bowl Sunday. Why? Because football, friends, and pizza go together. Domino's Pizza for example, is the fans number one preference, delivering a whopping 1.2 million pies on this annual event. Two unique, patented food embossing/imprinting tools called the "Roller" and the "Stamper" are expected to create lasting gourmet impressions and associated memories on fast foods like pizzas, as well as huge revenue boosters. In a recent, annual national new consumer products hunt contest, they were voted to be in the top ten best. With little more than the price of these award winning food embossing hand tools, just about any establishment that sells or serves or delivers foods can now sell food advertising space. Messages like "Super Bowl Sunday", "Happy Birthday" or "Congratulations" written around the crust of a pizza for special events, make all events special, and would be easy as pie.

On a corporate level, MSNBC's late and great news maven and talk show host, Jerry Nachman envisioned powerhouses like "ABC (Television) would pay Domino's (Pizza) to put "Monday Night Football" on a pizza crust." Interactive Super Bowl advertising would cost a mere fraction of the price of traditional advertising mediums like tv commercials that can run into the millions of dollars per minute. Pizza pie crust advertising would have dramatic impact and would be on everyone's lips, creating tasty smiles. Good food presented in good taste sells. Moreover, the association of the food eaten during an event or experience, would make these future food aromas, tastes, and mere sight, into a positive, conditioned memory response of the embossed advertisement.

Advertising guru Richard Kirshenbaum, president of Kirshenbaum, Bond, and Partners, on national television agrees saying, "For example, if we were launching "Mystic Pizza" today, the movie, it would be fabulous." In addition, National Public Radio (NPR) reporter Brian Unger, proclaimed that food embossing is "One of the greatest achievements of the technological age".

Food embossing on pizzas, cheeses, vegetables, melons, ice creams and even brownies is quick, easy, and child's play. Many "embossed foods" (called "pizzals"), along with Chef Pizzal demonstrating on video, is a must see on the awards winning website, http:/www.gourmetimpressions.com. Special events like the Super Bowl, having impressionable memories become associated and bonded with good food and good fun, perhaps lasting a lifetime.

There are no additional costs other than the initial low price for the Roller and the Stamper. Therefore, repeat impressions or imprinting for advertising, costs nothing, yet generates additional revenue streams for the restaurant or caterer embosser. "All this translates to loads of fun and tremendous sales profits," says Gourmet Impression's CEO, Rich Errera. "More than 67 countries worldwide, having thousands expressing food embossing interest are hungry to own these magical kitchen tools. Notification on our products availability list include Disney, Costco, the Vatican, hotels, bakers, restaurants caterers and other eateries."

Commercial and consumer demand has been phenomenal. Whether sold on television infomercials, retail outlets, catalogs, or directly to the trade, the "Roller" and the "Stamper" are sure to be fun, moneymakers on several levels.

Happy meals that "talk" bring more customers, enjoyment, and increased profits.
The Super Bowl, with a side Super Platter of "Pizza Pizzals" (embossed pizza) promise to be delicious, memorable entertainment. Advertising on foods is a trend, soon to be eaten up and digested by the world and in all languages, leaving tasty smiles. Everyday could now be be an NFL football - pizza day for fun and excitement.
Could the mantra, "Team Logos on Domino's!" be far off?

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